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. 2024 May 8;19(5):e0302717. doi: 10.1371/journal.pone.0302717

Fig 3.

Fig 3

Antibacterial activities of non-neutralized and neutralized extracts of Miang and tea leaves against Bacillus cereus TISTR 747 (A), Escherichia coli ATCC 22595 (B), Salmonella Typhimurium TISTR 292 (C), Streptococcus mutans DMST 18777 (D). Young tea leaves (YTL), mature tea leaves (MTL), non-filamentous fungi-process based fermented Miang (NFP) and filamentous fungi-process based fermented Miang (FFP). “Different asterisk * and ** represent significant differences of MIC and MBC, respectively (p<0.05)”.