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. 2024 May 8;19(5):e0302717. doi: 10.1371/journal.pone.0302717

Fig 4.

Fig 4

(A) Antibacterial activities of tannin rich and (B) tannin-free (pH 5) Miang extracts against Streptococcus mutans DMST 18777. YTL: Young tea leaves, MTL: Mature tea leaves, NFP: Non-filamentous fungi growth based process fermented Miang, FFP: Filamentous fungi-growth based process fermented Miang.