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. 2024 May 8;19(5):e0302717. doi: 10.1371/journal.pone.0302717

Fig 5. Total tannin contents in Miang extracts before and after polyvinylpyrrolidone (PVPP)–precipitation.

Fig 5

Young tea leaves, mature tea leaves, non-filamentous fungi-process based fermented Miang (NFP) and filamentous fungi-process based fermented Miang (FFP). Different alphabets represent significant differences (p<0.05, Tukey’s test).