. 2024 May 9;23:123. doi: 10.1186/s12934-024-02401-5

Table 3.

Strains used in this study

Strain	Description	Source
S. cerevisiae S288C	MATα; SUC2; gal2; mal2; mel; flo1; flo8-1; hap1; bio1; bio6	ATCC 204,508
S. cerevisiae GJ08	Mutant strain, derived from S. cerevisiae S288C	This study
S. cerevisiae NGT-F1	The ALE strain from S. cerevisiae GJ08, tolerance to 400 g/L total fermentable sugars (TFS)	[2]
S. cerevisiae NGC-F1	The ALE strain from S. cerevisiae GJ08, tolerance to 10% (v/v) ethanol	This study
S. cerevisiae NGW-F1	The ALE strain from S. cerevisiae GJ08, tolerance to 37℃	This study
S. cerevisiae NGK⁺-F1	The ALE strain from S. cerevisiae GJ08, tolerance to 16 g/L K⁺	This study
S. cerevisiae NGCa²⁺-F1	The ALE strain from S. cerevisiae GJ08, tolerance to 8 g/L Ca²⁺	This study
S. cerevisiae NGK⁺&Ca²⁺-F1	The ALE strain from S. cerevisiae GJ08, tolerance to 16 g/L K⁺ and 8 g/L Ca²⁺	This study
S. cerevisiae NGTM-F1	The ALE strain from S. cerevisiae GJ08, tolerance to 300 g/L (TFS) sugarcane molasses	This study, stored at Guangdong Microbial Culture Collection Center (GDMCC 63,687)