Table 2.

Effect of different levels of methyl jasmonate concentrations on the shoot & root malondialdehyde (MDA), shoot and root superoxide dismutase (SOD) of canola grown under 0GA3 and 5 mg/L GA3

Treatment	Shoot MDA (µmol/g FW)	Root MDA (µmol/g FW)	Shoot SOD (U/mg FW)	Root SOD (U/mg FW)
	0GA3
Control	15.75 ± 0.19a	17.45 ± 0.52a	85.39 ± 1.75a	68.78 ± 1.20a
0.8 mM MJ	14.42 ± 0.49b	16.14 ± 0.48b	80.81 ± 1.06b	66.00 ± 1.05b
1.6 mM MJ	11.87 ± 0.19d	13.20 ± 0.46d	73.14 ± 1.26d	58.45 ± 1.14d
3.2 mM MJ	13.12 ± 0.61c	14.62 ± 0.26c	77.12 ± 1.30c	62.76 ± 1.69c
	5 mg/L GA3
Control	9.78 ± 0.78e	10.56 ± 0.82e	68.48 ± 2.54e	55.88 ± 0.69d
0.8 mM MJ	5.39 ± 0.38 h	5.28 ± 0.22 h	45.47 ± 4.75 h	39.89 ± 3.72 g
1.6 mM MJ	6.92 ± 0.05 g	7.37 ± 0.62 g	55.98 ± 1.22 g	47.00 ± 1.46f
3.2 mM MJ	8.23 ± 0.47f	8.83 ± 0.73f	61.34 ± 3.08f	50.45 ± 2.20e

The values are the mean of four replicates ± SE