Table 3.

Effect of different levels of methyl jasmonate concentrations on the shoot & root peroxidase (POD), shoot and root catalase (CAT) of canola grown under 0GA3 and 5 mg/L GA3

Treatment	Shoot POD (U/mg FW)	Root POD (U/mg FW)	Shoot CAT (U/mg FW)	Shoot CAT (U/mg FW)
	0GA3
Control	55.89 ± 0.73a	59.28 ± 0.73a	28.00 ± 0.32a	29.25 ± 0.71a
0.8 mM MJ	53.90 ± 0.66b	56.34 ± 0.67b	27.01 ± 0.47b	27.59 ± 0.46b
1.6 mM MJ	49.48 ± 0.47d	52.87 ± 0.25d	24.21 ± 0.24d	24.55 ± 0.26d
3.2 mM MJ	51.81 ± 0.78c	54.62 ± 0.55c	25.31 ± 0.33c	26.12 ± 0.65c
	5 mg/LGA3
Control	47.20 ± 0.42e	50.25 ± 0.53e	23.20 ± 0.62e	23.62 ± 0.61d
0.8 mM MJ	41.11 ± 0.55 h	41.51 ± 0.61 h	19.53 ± 0.44 g	18.17 ± 1.57 g
1.6 mM MJ	42.85 ± 1.05 g	46.23 ± 1.25 g	20.01 ± 0.09 g	20.03 ± 0.14f
3.2 mM MJ	45.98 ± 0.51f	49.13 ± 0.43f	21.70 ± 0.55f	21.89 ± 0.71e

The values are the mean of four replicates ± SE