Table 4.

Effect of different levels of methyl jasmonate concentrations on the shoot N, P, K, Na, and Cl concentration of canola grown under 0GA3 and 5 mg/L GA3

Treatment	Shoot N (%)	Shoot P (%)	Shoot K (%)	Shoot Na (%)	Shoot Cl (%)
	0GA
Control	1.59 ± 0.02 h	0.42 ± 0.02 h	1.80 ± 0.08f	2.17 ± 0.10a	107.48 ± 2.38a
0.8 mM MJ	1.66 ± 0.04 g	0.46 ± 0.01 g	2.04 ± 0.07e	1.98 ± 0.07b	97.31 ± 3.64b
1.6 mM MJ	1.94 ± 0.05e	0.54 ± 0.01e	2.39 ± 0.08c	1.66 ± 0.05d	80.53 ± 2.90d
3.2 mM MJ	1.78 ± 0.04f	0.50 ± 0.01f	2.17 ± 0.03d	1.81 ± 0.08c	89.37 ± 2.18c
	5 mg/LGA3
Control	2.05 ± 0.04d	0.59 ± 0.01d	2.51 ± 0.02b	1.45 ± 0.09e	71.48 ± 1.91e
0.8 mM MJ	2.29 ± 0.02a	0.69 ± 0.01a	2.73 ± 0.01a	0.99 ± 0.08 h	37.40 ± 6.08 h
1.6 mM MJ	2.21 ± 0.03b	0.66 ± 0.01b	2.68 ± 0.05a	1.16 ± 0.06 g	54.59 ± 5.49 g
3.2 mM MJ	2.13 ± 0.02c	0.63 ± 0.01c	2.56 ± 0.04b	1.30 ± 0.05f	63.65 ± 4.07f

The values are the mean of four replicates ± SE