Table 5.

Effect of different levels of methyl jasmonate concentrations on the root N, P, K, Na, and Cl concentration of canola grown under 0GA3 and 5 mg/L GA3

Treatment	Root N (%)	Root P (%)	Root K (%)	Root Na (%)	Root Cl (%)
	0GA3
Control	1.46 ± 0.02 h	0.43 ± 0.01 h	1.88 ± 0.02 g	3.28 ± 0.08a	8.44 ± 0.47a
0.8 mM MJ	1.60 ± 0.03 g	0.47 ± 0.01 g	2.05 ± 0.09f	3.10 ± 0.13b	7.43 ± 0.25b
1.6 mM MJ	1.87 ± 0.04e	0.55 ± 0.01e	2.26 ± 0.03e	2.47 ± 0.05d	5.31 ± 0.10d
3.2 mM MJ	1.74 ± 0.07f	0.52 ± 0.00f	2.20 ± 0.02e	2.74 ± 0.10c	6.75 ± 0.42c
	5 mg/LGA3
Control	2.00 ± 0.07d	0.58 ± 0.02d	1.88 ± 0.02 g	2.29 ± 0.09e	4.99 ± 0.09de
0.8 mM MJ	2.37 ± 0.02a	0.67 ± 0.01a	2.05 ± 0.09f	1.34 ± 0.12 h	2.82 ± 0.49 g
1.6 mM MJ	2.26 ± 0.05b	0.64 ± 0.01b	2.26 ± 0.03e	1.49 ± 0.02 g	3.85 ± 0.31f
3.2 mM MJ	2.13 ± 0.07c	0.62 ± 0.01c	2.20 ± 0.02e	2.05 ± 0.10f	4.53 ± 0.29e

The values are the mean of four replicates ± SE