Table 3. Main effects of foliar spraying of seaweed extract on the physical characteristics of Valencia orange fruits in the 2021 and 2022 seasons.

Season	Treatments	Fruit weight (g)	Peel weight (g)	Pulp weight (g)	Fruit volume (cm3)	Fruit length (cm)	Fruit diameter (cm)	Shape index	Juice volume (mL)
2021	Control	174.63c	21.50c	153.13c	118.13c	7.03c	5.93c	1.19a	79.06c
	5 g/L SW	209.69b	31.00b	178.69b	160.06b	7.84b	6.66b	1.18a	99.19b
	10 g/L SW	222.19a	37.00a	185.19a	172.81a	8.18a	6.90a	1.19a	119.38a
	LSD0.05	2.184	1.117	2.280	2.440	0.101	0.043	0.019	0.878
2022	Control	177.44c	22.38c	155.06c	122.25c	7.41c	6.28c	1.18a	80.63c
	5 g/L SW	216.00b	31.88b	184.13b	166.50b	8.30b	7.06b	1.18a	103.00b
	10 g/L SW	229.94a	37.94a	192.00a	179.06a	8.58a	7.30a	1.17a	124.69a
	LSD0.05	2.441	0.834	2.515	2.618	0.035	0.033	0.008	1.185

Note:

Mean values within a column for each season that are followed by different letters are significantly different at P ≤ 0.05.