Table 3. Frequency domains analysis of all subjects and subgroups based on visceral fat rating.
| Variables | All | G 1 (VFR = 1-8) | G 2 (VFR = 9-12) | G 3 (VFR > 12) | p value | p value adjusted |
|---|---|---|---|---|---|---|
| N | 99 | 51 | 30 | 18 | ||
| LF (ms2) | 2.884± 0.599 | 3.106± 0.459b | 2.620± 0.732 | 2.766± 0.445 | .007 | .027 |
| HF (ms2) | 2.928± 0.674 | 3.229± 0.459 | 2.584± 0.828 | 2.766± 0.514 | .004 | .284 |
| LF/HF | -0.130± 0.330 | -0.190± 0.347 | -0.155± 0.231 | 0.081± 0.349b | .001 | .496 |
Data is presented as mean ± SD; G: group; VFR: visceral fat rating; N: number of participants; LF: low frequency; HF: high frequency. One-way analysis of covariance (ANCOVA) was used for group comparisons.