Table 3.

Large changes (> 30 000 lbs.) from pre to post intervention in total pounds ordered by nutrition rank and food type

Nutrition rank	Food type	Pre-intervention (15 months)	Post-intervention (14 months)	Change
Green	Fresh produce	1 241 061	1 365 367	+124 306
	Rice, brown*	3301	77 258	+73 957
	Meat/fish/poultry†	229 327	296 619	+67 291
Yellow	Meat/fish/poultry†	9879	57 319	+47 440
	100 % Juice‡	275 710	97 978	−177 732
	Rice, white*	206 748	150 944	−55 804
	Pasta, not whole grain*	222 152	183 729	−38 423
	Canned/frozen fruit	185 908	153 074	−32 834
Red	Juice drinks‡	95 866	20 622	−75 244
	Dairy||	72 567	10 081	−62 486
	Meat/fish/poultry†	68 112	20 147	−47 965
	Cereal (< 13 g sugar)¶	33 856	326	−33 530
	Canned/frozen fruit§	56 384	25 761	−30 623

^*Rice and pasta must have a whole grain as the first ingredient to rank green; most other rice and pasta products are ranked Yellow.

^†Meat/fish/poultry rankings are usually determined by saturated fat levels. The thresholds are <= 2 g for green; <= 5 for Yellow and >= 5·5 for Red.

^‡100 % juice is ranked yellow; if there is added sugar it is ranked Red.

^§Canned or frozen fruit rankings are usually determined by sugar levels. The thresholds are <= 12 g for green; 13–22 g for Yellow and > 23 for Red.

^||Dairy is ranked Red if it has any of the following: > 3·5 g of saturated fat, > 200 mg Na or > 23 g of sugar.

^¶Cereal is ranked Red if it has any of the following: > 2·5 g of saturated fat, > 401 mg Na or > 13 g of sugar.