. 2021 May 26;24(15):5113–5126. doi: 10.1017/S1368980021002202

Table 3.

Average consumption of fibre and minerals according to the quintiles of percentage of energy derived from the consumption of ultra-processed foods (UPF) from regulars in a Brazilian health promotion service. Belo Horizonte, Minas Gerais, Brazil (2013–2014)

Nutrients	Sex	Average	sd	Percent quintiles of UPF energetic contribution/total dietary energy^‡,^*										Standardised regression coefficient^§
Nutrients	Sex	Average	sd	1	sd	2	sd	3	sd	4	sd	5	sd	Crude	Adjusted^‖
Fibre (g/1000 kcal)	Women^†	12·2	4·4	13·6^a	4·9	12·8^b	4·3	12·4^b,c	4·0	11·8^c	4·1	10·5^d	3·9	−1·04^**	−1·03^**
	Men^†	11·7	4·3	13·5^a	4·5	11·9^a,b	4·2	11·2^a,b	3·7	10·9^b	3·6	8·8^c	3·2	−1·60^**	−1·59^**
	Total^†	12·2	4·4	13·6^a	4·8	12·8^b	4·3	12·4^b,c	4·0	11·8^c	4·1	10·4^d	3·9	−1·08^**	−1·10^**
Minerals
Ca (mg/1000 kcal)	Women	372·0	173·5	358·3^a	170·2	375·5^a,b	173·6	392·3^b,c	176·8	378·9^a,b	178·1	354·1^a	165·7	−13·86	−16·71^**
	Men	331·2	156·1	337·9^a	165·6	342^a	160·3	322·5^a	136·9	348·9^a	176·6	294·7^a	120·5	−4·02	−3·83
	Total	367·2	171·9	354·5^a	169·3	371·4^a,b	172·5	385·2^b	174·4	376·0^a,b	177·9	348·6^a	163·0	−4·00	−5·32
Fe (mg/1000 kcal)	Women^†	5·1	1·5	5·4^a	1·6	5·3^a	1·5	5·1^a	1·4	5·1^a	1·5	4·7^b	1·5	−0·44^**	−0·42^**
	Men^†	5·4	1·6	5·9^a	1·8	5·3^a,b	1·6	5·2^a,b	1·2	4·9^b	1·2	4·8^b	1·4	−0·22^**	−0·22^**
	Total^†	5·1	1·5	5·5^a	1·6	5·3^a,b	1·5	5·1^b	1·4	5·1^b	1·5	4·7^c	1·5	−0·26^**	−0·25^**
P (mg/1000 kcal)	Women^†	574·4	168·9	605·9^a	175·6	592·1^a,b	172·8	598·2^a	166·8	566·2^b	160·8	513·5^c	153·1	−33·32^**	−33·63^**
	Men^†	563·9	167·3	592·3^a	172·1	594·8^a	178·7	558·7^a,b	140·7	560·4^a	172·6	474·4^b	130·3	−40·79^**	−42·11^**
	Total^†	573·2	168·8	603·6^a	174·8	591·6^a	173·5	595·7^a	164·7	564·9^b	161·8	510·2^c	151·4	−33·78^**	−34·81^**
Mg (mg/1000 kcal)	Women^†	131·8	39·5	141·4^a	39·0	137·7^a	39·6	135·9^a	36·9	129·0^b	38·8	116·5^c	38·5	−8·92^**	−8·88^**
	Men^†	127·2	37·1	140·6^a	37·4	133·1^a,b	37·7	121·3^b,c	30·2	124·4^a,c	35·0	101·7^d	30·9	−13·36**	−12·99^**
	Total^†	131·5	39·3	141·7^a	38·7	137·3^a	39·4	134. 8^a	36·5	128·5^b	38·5	115·2^c	38·0	−9·29^**	−9·45^**
K (mg/1000 kcal)	Women^†	1399·4	398·4	1552·9^a	429·1	1495·6^a,b	388·7	1448·6^b	371·8	1349·4^c	353·1	1169·6^d	335·2	−138·65^**	−138·63^**
	Men^†	1316·8	359·4	1490·5^a	373·6	1383·5^a,b	368·1	1258·6^b	232·7	1252·5^b	290·1	1006·9^c	252·8	−169·19^**	−169·65^**
	Total^†	1389·5	394·8	1541·3^a	419·6	1481·9^a,b	387·9	1429·2^b	364·7	1340·2^c	348·3	1154·6^d	331·5	−139·32^**	−142·94^**
Na (mg/1000 kcal)	Women^†	883·8	430·0	762·8^a	411·0	840·9^b	440·7	868·2^b,c	342·4	931·0^d	413·2	1002·5^d	491·5	83·82^**	84·06^**
	Men^†	838·9	449·3	722·3^a	389·4	825·0^a,b,c	582·7	860·8^a.b,c	480·1	965·2^b,c	356·1	935·9^c	352·2	90·23^**	88·55^**
	Total^†	878·4	432·5	755·3^a	407·1	838·9^b	460·3	867·5^b,c	357·7	934·3^c,d	408·0	996·2^d	480·2	85·59^**	84·89^**

Values with the same letter do not differ using the ANOVA and Scheffe test at 5 % of probability.

^†

P value <0·05 for linear trend test of food consumption variables according to UPFS consumption quintiles.

^‡

Percentage of total energy consumption from UPF: average (amplitude): Q1 = 8·4 % (0 to 14·4); Q2 = 18·5 % (14·4 to 22·6); Q3 = 26·4 % (22·6 to 30·4); Q4 = 34·9 % (30·4 to 40·6); Q5 = 50·2 % (40·6 to 85·7).

^§

Obtained by Linear Regression of the amount of dietary nutrients in the quintiles of energy percentage from consumption of UFP and expressed in units of sD.

^‖

Adjusted by sex, age, years of education and marital status.

^**

P value statistically significant at P < 0·05.