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. 2021 Feb 19;24(15):4840–4850. doi: 10.1017/S1368980021000835

Fig. 1.

Fig. 1

Basic structural equation model specified in the current study. Only structural loadings are depicted. This model was separately specified and estimated five times, one for each of the food intake outcome variables: fruits and vegetables, legumes, sugary drinks, ultra-processed foods and fast food. Models were adjusted by age. Information on results for these models is presented in Tables 24