Table 2.
Model fit indices per food intake variable in the general and group models by sex and by residence area
| Outcome variable | Fit indices |
|---|---|
| (A) Measurement and general models | |
| Fruits and vegetables | χ2(649) = 1385·726, χ2/df = 2·13, CFI = 0·93, TLI = 0·92, RMSEA = 0·037 (0·035, 0·040) |
| Legumes | χ2(649) = 1398·306, χ2/df = 2·15, CFI = 0·93, TLI = 0·92, RMSEA = 0·038 (0·035, 0·040) |
| Sugary drinks | χ2(649) = 1389·703, χ2/df = 2·14, CFI = 0·93, TLI = 0·92, RMSEA = 0·037 (0·035, 0·040) |
| Ultra-processed foods | χ2(649) = 1376·657, χ2/df = 2·12, CFI = 0·93, TLI = 0·92, RMSEA = 0·037 (0·034, 0·040) |
| Fast food | χ2(649) = 1379·111, χ2/df = 2·12, CFI = 0·93, TLI = 0·92, RMSEA = 0·037 (0·034, 0·040) |
| (B) Multiple group models by sex | |
| Fruits and vegetables | χ2(1298) = 2225·775, χ2/df = 1·71, CFI = 0·91, TLI = 0·91, RMSEA = 0·030 (0·028, 0·032) |
| Legumes | χ2(1298) = 2250·226, χ2/df = 1·73, CFI = 0·91, TLI = 0·90, RMSEA = 0·030 (0·028, 0·032) |
| Sugary drinks | χ2(1298) = 2224·730, χ2/df = 1·71, CFI = 0·91, TLI = 0·91, RMSEA = 0·030 (0·028, 0·032) |
| Ultra-processed foods | χ2(1298) = 2207·951, χ2/df = 1·70, CFI = 0·91, TLI = 0·91, RMSEA = 0·029 (0·027, 0·031) |
| Fast food | χ2(1298) = 2219·925, χ2/df = 1·71, CFI = 0·91, TLI = 0·91, RMSEA = 0·030 (0·027, 0·032) |
| (C) Multiple group models by residence area | |
| Fruits and vegetables | χ2(1298) = 2345·132, χ2/df = 1·80, CFI = 0·90, TLI = 0·90, RMSEA = 0·032 (0·029, 0·034) |
| Legumes | χ2(1298) = 2398·197, χ2/df = 1·79, CFI = 0·90, TLI = 0·90, RMSEA = 0·031 (0·029, 0·033) |
| Sugary drinks | χ2(1298) = 2330·090, χ2/df = 1·79, CFI = 0·90, TLI = 0·90, RMSEA = 0·031 (0·029, 0·033) |
| Ultra-processed foods | χ2(1298) = 2324·523, χ2/df = 1·79, CFI = 0·90, TLI = 0·90, RMSEA = 0·031 (0·029, 0·033) |
| Fast food | χ2(1298) = 2321·081, χ2/df = 1·79, CFI = 0·90, TLI = 0·90, RMSEA = 0·031 (0·029, 0·033) |
CFI, comparative fit index; TLI, Tucker Lewis index; RMSEA, root mean square error of approximation.