Table 3.
Contribution of food groups to daily total energy
| g/d | % kcal/d | |||||
|---|---|---|---|---|---|---|
| Mean | sd | 95 % CI | Mean | sd | 95 % CI | |
| Legumes | 4·4 | 11·4 | 2·5, 6·4 | 0·8 | 2·1 | 0·5, 1·2 |
| Nuts | 2·1 | 9·8 | 0·4, 3·8 | 0·6 | 2·4 | 0·2, 1·0 |
| Fish and shellfish | 39·2 | 75·4 | 26·2, 52·2 | 2·2 | 3·9 | 1·5, 2·8 |
| Spices | 2·8 | 1·7 | 2·5, 3·1 | 0·2 | 0·2 | 0·2, 0·3 |
| Beef meat | 3·5 | 10·2 | 1·7, 5·2 | 0·4 | 1·3 | 0·2, 0·7 |
| Soft drinks and packaged juice | 182·7 | 179·5 | 151·8, 213·6 | 4·1 | 3·8 | 3·4, 4·7 |
| Fruit and natural orange juice | 157·7 | 159·2 | 130·3, 185·1 | 4·2 | 4·3 | 3·4, 4·9 |
| Vegetables and tubers | 106·5 | 77·8 | 93·1, 119·9 | 2·4 | 2·1 | 2·0, 2·7 |
| Olives and olive oil | 20·4 | 16·9 | 17·4, 23·3 | 9·3 | 6·7 | 8·2, 10·5 |
| Sugars, pastries and chocolate | 93·4 | 62·4 | 82·6, 104·1 | 22·0 | 13·6 | 19·7, 24·4 |
| Dairy products | 221·8 | 143·0 | 197·2, 246·5 | 10·0 | 5·8 | 9·0, 11·1 |
| Eggs | 23·9 | 28·9 | 18·9, 28·9 | 2·1 | 2·5 | 1·7, 2·6 |
| Poultry | 44·8 | 53·8 | 35·5, 54·1 | 2·9 | 4·0 | 2·2, 3·5 |
| Lamb | 16·9 | 48·64 | 8·5, 25·3 | 1·8 | 4·5 | 1·1, 2·6 |
| Bread, pasta and flour | 85·3 | 45·6 | 77·5, 93·1 | 15·6 | 8·8 | 14·0, 17·1 |
| Ready-to-eat products | 38·8 | 50·8 | 30·0, 47·5 | 7·8 | 7·2 | 6·5, 9·0 |