Table 6.

Association between dietary markers and pattern scores for each eating pattern adjusted for energy intake and personal and sociodemographic characteristics

	Traditional food		Transitional food		European breakfast		Western food
	β	P	β	P	β	P	β	P
% of energy from proteins	0·377	< 0·001	0·340	< 0·001	−0·334	0·001	−0·128	0·227
% of energy from carbohydrates	−0·276	0·004	−0·006	0·948	0·161	0·099	−0·071	0·486
% of energy from simple sugars	−0·200	0·050	0·083	0·385	0·457	< 0·001	−0·017	0·876
% of energy from fats	0·087	0·363	−0·182	0·037	−0·013	0·898	0·159	0·112
% of energy from SFA	−0·320	0·001	0·040	0·655	0·222	0·024	−0·054	0·601
% of energy from MUFA	0·570	< 0·001	−0·314	0·001	−0·038	0·711	0·003	0·976
% of energy from PUFA	−0·283	0·005	−0·062	0·511	−0·143	0·164	0·435	< 0·001
% of energy from trans-fatty acids	−0·161	0·107	0·542	< 0·001	0·007	0·942	−0·216	0·040
Fibre (g/1000 kcal)	0·289	0·003	0·059	0·526	0·108	0·292	−0·273	0·009
Vitamin A (µg/1000 kcal)	0·235	0·023	−0·048	0·620	0·080	0·450	−0·108	0·328
Vitamin C (mg/1000 kcal)	0·046	0·652	−0·129	0·169	0·531	< 0·001	−0·159	0·138
Vitamin D (µg/1000 kcal)	0·008	0·928	−0·091	0·268	−0·092	0·308	0·015	0·872
Vitamin E (mg/1000 kcal)	−0·059	0·557	0·034	0·716	−0·159	0·117	0·252	0·015
Ca (mg/1000 kcal)	0·090	0·391	0·091	0·348	0·293	0·005	−0·354	< 0·001
Fe (mg/1000 kcal)	0·262	0·014	0·236	0·016	−0·116	0·292	−0·204	0·071
Na (mg/1000 kcal)	0·175	0·092	0·065	0·499	−0·195	0·065	0·108	0·326
K (mg/1000 kcal)	0·617	< 0·001	0·146	0·123	0·260	0·012	−0·497	< 0·001
Mg (mg/1000 kcal)	0·333	0·001	0·355	< 0·001	0·170	0·102	−0·460	< 0·001
I (µg/1000 kcal)	−0·543	0·588	−0·034	0·726	0·080	0·463	−0·159	0·155
MDS	0·379	< 0·001	0·019	0·845	−0·160	0·125	−0·199	0·065
NRF9.3	0·391	< 0·001	−0·018	0·848	0·081	0·426	−0·291	0·005