Table 3.
Linear regression models between dietary patterns and cardiovascular risk factors, São Paulo (SP), Brasil, 2019
| Dietary pattern | ||||||
|---|---|---|---|---|---|---|
| Convenience* | Plant-based and dairy* | Brazilian Traditional | ||||
| β † | P | β † | P | β † | P | |
| Sex (men) | −0·181 | <0·001 | −0·535 | <0·001 | −0·052 | 0·089 |
| Age (60 years or more) | −0·001 | 0·678 | 0·214 | <0·001 | −0·016 | <0·001 |
| Race/colour self-reported (no white) | −0·118 | <0·001 | −0·193 | <0·001 | 0·395 | <0·001 |
| Education (9 years or more) | 0·194 | <0·001 | 0·355 | <0·001 | −0·465 | <0·001 |
| Ex-smoker | −0·085 | <0·001 | −0·116 | <0·001 | −0·042 | 0·165 |
| Current smoker | −0·034 | 0·310 | −0·456 | <0·001 | 0·082 | 0·027 |
| Excessive alcohol consumption sporadic | −0·081 | 0·043 | −0·351 | <0·001 | −0·084 | 0·066 |
| Moderate physical activity | −0·006 | 0·841 | 0·335 | <0·001 | −0·192 | <0·001 |
| Vigorous physical activity | −0·036 | 0·370 | 0·375 | <0·001 | −0·280 | <0·001 |
| Overweight or obese | −0·001 | 0·684 | −0·005 | 0·102 | 0·001 | 0·825 |
| Hypertension | −0·038 | 0·116 | −0·042 | 0·174 | −0·010 | 0·726 |
| Diabetes | −0·006 | 0·843 | 0·055 | 0·134 | 0·064 | 0·059 |
| Dyslipidaemia | 0·011 | 0·627 | 0·071 | 0·014 | −0·107 | <0·001 |
*
A proportional odds model for each dietary pattern.
†
Model adjusted by energy, dietary intake of total fat, saturated fat and fibre, and urinary sodium.