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. 2024 May 3;13(9):1408. doi: 10.3390/foods13091408

Table 3.

Linear regression of the relative extraction rate of TFPs extracted by different methods at different temperatures.

Extraction Methods Temperature (°C) Linear Equation R2 y k1 (min−1) Da (×10−4 mm2/min)
UAE 30 y = 0.0143x + 2.4369 0.9830 23.99 0.0143 2.44
35 y = 0.0163x + 2.4501 0.9905 26.37 0.0163 2.55
40 y = 0.0169x + 2.4478 0.9907 27.84 0.0169 2.68
45 y = 0.0175x + 2.5841 0.9360 31.06 0.0175 2.86
50 y = 0.0104x + 2.8015 0.9525 27.72 0.0104 2.74
UE 30 y = 0.146x + 2.1338 0.9866 18.21 0.0146 2.28
35 y = 0.0147x + 2.1796 0.9773 19.04 0.0147 2.41
40 y = 0.0156x + 2.1873 0.9698 19.96 0.0156 2.56
45 y = 0.0169x + 2.2332 0.9176 20.94 0.0169 2.77
50 y = 0.0164x + 2.2328 0.9242 20.16 0.0164 2.74
EE 30 y = 0.0029x + 2.1172 0.9473 10.79 0.0029 0.51
35 y = 0.0036x + 2.1134 0.9907 10.98 0.0036 0.58
40 y = 0.0039x + 2.0769 0.9519 11.01 0.0039 0.63
45 y = 0.0046x + 2.1523 0.9136 11.90 0.0046 0.70
55 y = 0.0034x + 2.1930 0.9729 11.86 0.0034 0.70