Skip to main content
. 2024 May 3;13(9):1408. doi: 10.3390/foods13091408

Table 5.

The thermodynamics parameters in TFP extraction process by different methods.

Extraction Methods Ea (kJ/mol) ∆H (kJ/mol) ∆S (J/mol) ∆G (kJ/mol) (318.15 K)
UAE 8.25 5.66 −261.19 88.76
UE 10.43 7.85 −254.74 88.89
EE 23.90 21.33 −223.14 92.31