Table 2.
Concentration of macro- and microelements (mg kg−1) in carp (C. carpio) spine, bones and fillet (mean ± standard deviation).
| Element | Spine (n = 15) |
Bones (n = 15) |
Fillet (n = 15) |
|---|---|---|---|
| Macroelements | |||
| K | 1267 A ± 90 | 1320 A ± 250 | 4005 B ± 351 |
| Na | 2947 B ± 184 | 3047 B ± 451 | 401 A ± 20 |
| Ca | 68,433 B ± 14,090 | 116,463 C ± 15,190 | 334 A ± 88 |
| Mg | 836 B ± 202 | 1427 C ± 295 | 301 A ± 26 |
| Microelements | |||
| Fe | 1.6 A ± 0.9 | 2.7 A ± 0.1 | 6.9 B ± 2.3 |
| Cu | 0.9 ± 0.1 | 1.4 ± 0.2 | 1.1 ± 0.3 |
| Zn | 43.6 B ± 21.2 | 54.3 B ± 11.2 | 2.8 A ± 0.9 |
| Mn | 5.2 B ± 1.3 | 8.1 C ± 1.5 | 0.9 A ± 0.2 |
A, B, C Means with different letters in rows differ statistically significantly at p < 0.01. K, Potassium; Na, Sodium; Ca, Calcium; Mg, Magnesium; Fe, Iron; Cu, Copper; Zn, Zinc; Mn, Manganese.