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. 2024 Apr 23;13(9):1296. doi: 10.3390/foods13091296

Figure 4.

Figure 4

Response surface and contour map of the interaction of various factors affecting the yield of 3-Methylthiopropanol. (a) interaction between incubation time and L-Met concentration; (b) interaction between incubation time and yeast extract concentration; (c) interaction between L-Met concentration and yeast extract concentration. The colour change from blue to red corresponds to increase in responses.