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. 2024 Apr 23;13(9):1296. doi: 10.3390/foods13091296

Table 3.

Experimental designs and the results of SAPD.

Groups 1 2 3 4 5
Incubation time (h) 24 36 48 60 72
L-Met concentration (g/L) 0 1 2 3 4
Yeast extract concentration (g/L) 0.2 0.4 0.6 0.8 1
3-Met concentration (g/L) 1.08 1.78 2.37 3.29 1.03