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. 2024 Apr 29;13(9):1370. doi: 10.3390/foods13091370

Figure 1.

Figure 1

The content of the main fatty acids share in the sn-2 position of the triacylglycerols of the tested pomegranate seed oils. The different lowercase letters indicate significantly different values (p ≤ 0.05). Data are presented as mean values followed by standard deviation (±SD).