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. 2024 Apr 29;13(9):1370. doi: 10.3390/foods13091370

Table 1.

Average acid and peroxide values of tested oils immediately after opening and after one month of storage.

Oil Storage
(Month)
Acid Value
(mg KOH/g Oil)
Peroxide Value
(meq O2 /kg Oil)
A 0 1.97 a ± 0.01 10.92 b ± 0.61
1 2.01 a ± 0.05 35.5 f ± 0.06
B 0 2.72 b ± 0.03 6.34 a ± 0.05
1 2.82 b ± 0.03 18.2 c ± 0.21
C 0 1.76 a ± 0.02 12.08 b ± 0.3
1 1.88 a ± 0.03 37.42 g ± 0.38
D 0 6.12 c ± 0.20 19.31 d ± 0.23
1 6.25 c ± 0.10 24.85 c ± 0.17

Determined data are presented as mean values followed by standard deviation (±SD). The different lowercase letters indicate significantly different values (p ≤ 0.05).