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. 2024 Apr 29;13(9):1370. doi: 10.3390/foods13091370

Table 2.

Fatty acid composition (%) and health indices for tested pomegranate seed oils.

Composition after Opening (%) Composition after Storage (%)
Fatty
Acid
Oil A Oil B Oil C Oil D Oil A Oil B Oil C Oil D
C16:0 4.28 ± 0.04 3.81 ± 0.00 4.50 ± 0.01 5.02 ± 0.06 4.22 ± 0.02 3.21 ± 0.01 4.34 ± 0.02 4.52 ± 0.40
C18:0 3.05 ± 0.01 2.87 ± 0.13 3.11 ± 0.01 2.67 ± 0.01 2.98 ± 0.03 2.64 ± 0.01 3.09 ± 0.01 2.68 ± 0.04
C18:1
n-9
18.92 ± 0.06 7.65 ± 0.53 19.95 ± 0.08 17.35 ± 0.06 18.74 ± 0.06 6.91 ± 0.06 19.63 ± 0.02 17.30 ± 0.34
C18:2
n-6
27.47 ± 0.06 8.40 ± 1.17 29.01 ± 0.09 31.53 ± 0.17 27.34 ± 0.05 7.15 ± 0.01 28.62 ± 0.02 30.67 ± 0.71
C18:3
n-3
0.15 ± 0.01 0.02 ± 0.01 0.04 ± 0.01 0.81 ± 0.01 0.15 ± 0.01 0.02 ± 0.01 0.04 ± 0.01 0.78 ± 0.08
C20:0 0.47 ± 0.01 0.57 ± 0.06 0.44 ± 0.01 0.43 ± 0.01 0.46 ±0.01 0.56 ± 0.00 0.45 ± 0.01 0.60 ± 0.21
C20:1
n-9
0.61 ± 0.01 0.81 ± 0.06 0.56 ± 0.01 0.59 ± 0.01 0.59 ± 0.01 0.87 ± 0.01 0.56 ± 0.01 0.70 ± 0.12
C20:3
n-3
0.49 ± 0.01 0.10 ± 0.05 0.42 ± 0.02 0.35 ± 0.05 0.44 ± 0.03 0.13 ± 0.01 0.45 ± 0.01 0.35 ± 0.16
C18:3
(9c, 11t, 13c)
41.68 ± 0.15 67.36 ± 1.07 39.82 ± 0.16 27.03 ± 0.14 42.12 ± 0.34 69.74 ± 0.17 40.48 ± 0.11 27.41 ± 0.47
Other 1 2.51 ± 0.01 6.83 ± 0.43 1.85 ± 0.01 8.74 ± 0.06 2.56 ± 0.10 7.02 ± 0.25 2.04 ± 0.03 9.09 ± 0.03
Other 2 0.41 ± 0.01 1.61 ± 0.15 0.29 ± 0.01 5.51 ± 0.05 0.43 ± 0.02 1.78 ± 0.01 0.33 ± 0.01 7.59 ± 2.15
Σ MUFA 19.50 c 8.45 a 20.51 d 17.94 b 19.33 c 7.77 a 20.19 cd 17.00 b
Σ PUFA * 28.1 b 8.51 a 29.46 b 32.67 c 27.92 b 7.29 a 29.10 b 31.80 c
Σ SFA 7.8 cd 7.25 b 8.05 cd 8.11 d 7.66 c 6.40 a 7.87 cd 7.80 cd
CLnA 41.68 c 67.36 d 39.84 b 27.03 a 42.10 c 69.74 e 40.48 bc 27.41 a
Σ other 2.92 8.43 2.14 14.25 2.99 8.8 2.36 15.99
Health Indices
AI 0.15 0.45 0.15 0.15 0.15 0.44 0.14 0.14
TI 0.06 0.19 0.06 0.06 0.07 0.20 0.07 0.06
h/H 13.01 4.44 13.00 12.95 13.13 4.50 13.31 13.99

MUFA—monounsaturated fatty acid; PUFA—polyunsaturated fatty acid; SFA—saturated fatty acid; CLnA—conjugated linolenic acid; AI—atherogenic index; TI—thrombogenic index; h/H—hypocholesterolemic/hypercholesteremic index. * Total PUFAs without CLnA acid. The different lowercase letters indicate significantly different values (p ≤ 0.05). Data are presented as mean values followed by standard deviation (±SD).