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. 2024 Apr 28;14(9):1321. doi: 10.3390/ani14091321

Table 1.

Chemical composition of total mixed diets (DM basis).

Items 1 Control SRU SRU-I IBA-S IBA
Ingredients, g/kg
 Corn 270 270 270 270 270
 SBM 150 91 102.5 113.5 125
 Wheat bran 50 100 88.5 77.5 66
 SRU 0 9 6 3 0
 IBA 0 0 3 6 9
 NaCl 10 10 10 10 10
 Sodium bicarbonate 10 10 10 10 10
 Premix 2 10 10 10 10 10
 Whole corn silage 300 300 300 300 300
 Wheat straw 200 200 200 200 200
Nutrient levels
 DM (g/kg) 716 717 716 715 715
 OM (g/kg DM) 937 938 938 936 936
 EE (g/kg DM) 23.5 23.9 23.6 23.7 23.9
 CP (g/kg DM) 131 131 131 131 131
 NDF (g/kg DM) 365 379 376 372 370
 ADF (g/kg DM) 204 211 210 209 207

1 SRU, 0.9% slow-release urea group; IBA, 0.9% isobutyramide group; SRU-I, 0.6% slow-release urea + 0.3% isobutyramide group; IBA-S, 0.6% isobutyramide + 0.3% slow-release urea group; SBM, soybean meal; DM, dry matter; OM, organic matter; EE, ether extract; CP, crude protein; NDF, neutral detergent fiber; ADF, acid detergent fiber. 2 Contained per kg premix: vitamin A, 60,000 IU; vitamin D3, 6000 IU; vitamin E, 400 UI; Fe, 500 mg; Cu, 200 mg; Zn, 500 mg; Mn, 400 mg; I, 5 mg; Se, 2 mg.