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. 2024 May 9;24:1273. doi: 10.1186/s12889-024-18647-y

Table 1.

Baseline characteristics of the study population from national health and nutrition examination survey 2005–2010 (using the stool consistency definition of constipation), weighted

Characteristics Overall [n(%)] Constipation [n(%)] No constipation [n(%)] P-valueb
Total participants 11,785 (100) 9.1 90.9 < 0.001
Sex < 0.001
 Male 5981 (49.6) 25.6 52.0
 Female 5804 (50.4) 74.4 48.0
Age (years) 46.00 ± 0.34 43.00 ± 0.55 46.00 ± 0.36 < 0.001
 20–29 1939 (18.3) 25.3 17.6 < 0.001
 30–39 1986 (18.4) 17.1 18.5
 40–49 2162 (21.5) 20.3 21.6
 50–59 1878 (19.3) 17.8 19.5
 60–69 1927 (12.2) 9.6 12.5
 70–79 1255 (7.0) 5.9 7.1
 > 80 638 (3.3) 3.9 3.2
Ethnicity < 0.001
 Mexican American 2091 (7.8) 8.1 7.7
 Other Hispanic 936 (4.1) 4.8 4.0
 Non-Hispanic White 6038 (72.9) 67.0 73.5
 Non-Hispanic Black 2259 (10.2) 15.9 9.6
 Other Race - Including Multi-Racial 461 (5.1) 4.2 5.2
Education < 0.001
 Below high school 3136 (17.3) 21.2 16.9
 High school 2820 (24.1) 29.6 23.5
 Above high school 5829 (58.6) 49.2 59.6
PIR 3.23 ± 0.04 2.34 ± 0.07 3.33 ± 0.04 < 0.001
 < 2 5297 (31.2) 42.4 30.1 < 0.001
 ≥ 2 6488 (68.8) 57.6 69.9
Diabetes 0.051
 Yes 1270 (7.6) 7.9 7.5
 No 10,300 (90.8) 91.5 90.7
 Borderline 215 (1.7) 0.7 1.8
Smoking < 0.001
 Yes 5675 (47.6) 42.2 48.1
 No 6110 (52.4) 57.8 51.9
Alcohol use < 0.001
 Yes 8586 (77.0) 66.9 78.0
 No 3199 (23.0) 33.1 22.0
Hypertension 0.015
 Yes 4040 (30.0) 26.7 30.3
 No 7745 (70.0) 73.3 69.7
Sleep duration < 0.001
 < 5 h/night 685 (4.9) 6.4 4.7
 5–6 h/night 3931 (31.3) 36.1 30.8
 Normal 6343 (57.4) 49.2 58.2
 ≥ 9 h/night 826 (6.5) 8.3 6.3
Depression < 0.001
 No 10,600 (91.7) 84.5 92.5
 Yes 1185 (8.3) 15.5 7.5
Physical activity 0.025
 Vigorous physical activity 2831 (27.0) 22.8 27.4
 No vigorous activity 8954 (73.0) 77.2 72.6
Daily dietary intake
 Energy (kcal/d) 2027 (1511,2722) 1796 (1361,2440) 2047 (1527,2758) < 0.001
 Protein (gm/d) 77.3 (55.2,106.1) 65.4 (47.0,91.3) 78.4 (56.2,107.6) < 0.001
 Carbohydrate (gm/d) 240.4 (176.0,326.3) 227.8 (168.4,307.3) 241.6 (176.9,328.5) < 0.001
 Dietary fiber (gm/d) 14.4 (9.7,20.8) 12.4 (7.8,17.9) 14.7 (9.9,21.1) < 0.001
 Total fat (gm/d) 75.6 (51.0,107.4) 66.5 (44.0,93.1) 76.8 (52.1,108.6) < 0.001
 Total saturated fatty acids (gm/d) 24.3 (15.7,36.0) 21.8 (13.9,31.7) 24.7 (16.0,36.4) < 0.001
 Total monounsaturated fatty acids (gm/d) 27.3 (18.2,39.6) 23.4 (15.4,34.6) 27.8 (18.3,40.1) < 0.001
 Total polyunsaturated fatty acids (gm/d) 15.7 (10.0,23.3) 13.4 (8.0,19.9) 15.9 (10.2,23.5) < 0.001
 Cholesterol (mg/d) 227 (134,384) 194 (111,332) 231 (137,390) < 0.001
 Phosphorus (mg/d) 1276 (927,1744) 1101 (787,1525) 1297 (944,1764) < 0.001
 Magnesium (mg/d) 279 (204,375) 236 (168,323) 283 (208,382) < 0.001
 Selenium (mcg/d) 103 (70,143) 88 (60,119) 105 (71,146) < 0.001
 Caffeine (mg/d) 135 (36,281) 92 (15,240) 140 (39,284) 0.186

Continuous variables are presented as mean ± SE or median (interquartile range), and categorical variables are presented as n (%)

SE Standard error

bP-value based on survey t-test for binominal groups, and based on chi-square test in the qualitative variables. P-values in bold indicate statistical significance