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. 2024 Apr 30;25(9):4878. doi: 10.3390/ijms25094878

Figure 2.

Figure 2

(a) Two-dimensional Principal Component Analysis plot obtained from studying the compounds quantified in the EVOOs of different varieties: Chorreao (orange), Hojiblanca (blue), Manzanillo (green), Picual (red), and Picudo (purple). (b) Random Forest plot that shows the quantified compounds with the greatest discriminating power between the varieties studied: Chorreao, Hojiblanca, Manzanillo, Picual, and Picudo.