Table 7.
Adiponectin (µg/mL) | ||||||||
---|---|---|---|---|---|---|---|---|
Model 1 | Model 2 | Model 3 | Model 4 | |||||
Variable (mg/dL) | r | p | r | p | r | p | r | p |
HDL-C | 0.42 | 0.0007 | 0.42 | 0.0009 | 0.40 | 0.0015 | 0.34 | 0.0064 |
HDL1-C | 0.44 | 0.0004 | 0.43 | 0.0005 | 0.42 | 0.0007 | 0.41 | 0.0009 |
HDL2-C | 0.45 | 0.0003 | 0.45 | 0.0003 | 0.44 | 0.0004 | 0.39 | 0.0015 |
HDL-FC | 0.40 | 0.0012 | 0.40 | 0.0015 | 0.38 | 0.0023 | 0.33 | 0.0080 |
HDL1-FC | 0.38 | 0.0025 | 0.37 | 0.0030 | 0.35 | 0.0049 | 0.34 | 0.0076 |
HDL2-FC | 0.33 | 0.0088 | 0.34 | 0.0077 | 0.31 | 0.0134 | 0.27 | 0.0334 |
HDL1-TG | 0.19 | 0.1425 | 0.19 | 0.1515 | 0.17 | 0.1811 | 0.21 | 0.1045 |
HDL-PL | 0.43 | 0.0006 | 0.43 | 0.0006 | 0.40 | 0.0012 | 0.36 | 0.0042 |
HDL1-PL | 0.45 | 0.0002 | 0.45 | 0.0003 | 0.43 | 0.0005 | 0.43 | 0.0005 |
HDL2-PL | 0.44 | 0.0004 | 0.44 | 0.0003 | 0.43 | 0.0006 | 0.40 | 0.0014 |
HDL3-PL | 0.28 | 0.0283 | 0.28 | 0.0267 | 0.27 | 0.0366 | 0.21 | 0.1004 |
HDL-apoA-I | 0.32 | 0.0110 | 0.32 | 0.0129 | 0.29 | 0.0225 | 0.24 | 0.0648 |
HDL1-apoA-I | 0.41 | 0.0009 | 0.41 | 0.0011 | 0.39 | 0.0017 | 0.39 | 0.0016 |
HDL2-apoA-I | 0.37 | 0.0027 | 0.37 | 0.0031 | 0.35 | 0.0057 | 0.32 | 0.0124 |
HDL1-apoA-II | 0.28 | 0.0281 | 0.28 | 0.0319 | 0.25 | 0.0462 | 0.29 | 0.0231 |
Spearman’s partial correlation analyses were used to evaluate the associations of the serum levels of adiponectin with the serum levels of HDL, while accounting for covariates. p-values < 0.0005 are considered statistically significant after Bonferroni correction for multiple testing and are depicted in bold. Model 1: Adjusted for age, sex, and BMI. Model 2: Adjusted for age, sex, BMI, and CRP. Model 3: Adjusted for age, sex, and waist circumference. Model 4: Adjusted for age, sex, and MetSSS. ApoA-I, apolipoprotein A-I, apoA-II, apolipoprotein A-II; BMI, body mass index; C, cholesterol; CRP, C-reactive protein; FC, free cholesterol; HDL, high-density lipoprotein; HV, healthy volunteer; MetSSS, metabolic syndrome severity score; PL, phospholipid; r, Spearman’s correlation coefficient; TG, triglyceride.