Table 3.
Human Angiotensin- Converting Enzyme |
Human Maltase- Glucoamylase |
Human Sucrase- Isomaltase |
Human Pancreatic Alpha-Amylase |
|
---|---|---|---|---|
Ligand | ΔG (kcal/mol) | ΔG (kcal/mol) | ΔG (kcal/mol) | ΔG (kcal/mol) |
Lisinopril | −7.6 | - | - | - |
Acarbose | - | −7.9 | - | −9.1 |
Kotalanol | - | - | −5.9 | - |
Amaranthin | −9.6 | −7.1 | −6.8 | −8.9 |
Betanin | −9.5 | −8.1 | −8.6 | −9.5 |
Catechin | −9.9 | −8.6 | −7.6 | −9.5 |
Gomphrenin-I | −9.4 | −7.8 | −8.8 | −8.6 |
Hesperetin | −8.1 | −7.0 | −6.5 | −7.7 |
Isoamaranthin | −6.8 | −9.1 | −8.2 | −11.9 |
Isobetanin | −9.7 | −8.3 | −8.0 | −9.1 |
Isogomphrenin-I | −9.50 | −7.4 | −9.0 | −8.4 |
Kaempferol | −8.0 | −7.4 | −7.7 | −9.0 |
Naringenin | −8.1 | −6.9 | −6.3 | −7.7 |
Quercetin | −8.3 | −7.4 | −7.8 | −9.1 |