Table 2.
Respondent feedback on ACLM Diet Screener (n = 539).
| n (%) | |
|---|---|
| If you were to use this tool in clinical practice how well does it capture the information you would want to know about patients? | |
| Extremely well | 77 (14.3) |
| Very well | 272 (50.5) |
| Somewhat well | 163 (30.2) |
| Not very well | 17 (3.2) |
| Not well at all | 6 (1.1) |
| Prefer not to answer | 4 (0.7) |
| Respondents reporting that screener was quick enough to use in a clinical setting | 473 (87.8) |
| Is frequency without serving size enough information? | |
| Yes, frequency is enough information | 192 (35.6) |
| Probably frequency is enough, but I’m not sure | 135 (25.1) |
| Probably frequency alone is NOT enough, but I’m not sure | 44 (8.2) |
| No, I would want to know about serving sizes | 166 (30.8) |
| Prefer not to answer | 2 (0.4) |
| Would use the screener | 368 (68.3) |
| (if yes) Approximately how often do you anticipate that you would use this screener in clinical practice? (n = 368) | |
| All of the time/with all my patients | 97 (26.3) |
| Most of the time/with most of my patients | 170 (46.2) |
| Some of the time/with some of my patients | 77 (20.9) |
| Occasionally/with a few of my patients | 14 (3.8) |
| Not applicable | 7 (1.9) |
| Prefer not to answer | 3 (1.0) |
| Do you prefer a bar chart or pie chart format for visualizing scoring and starting the conversation and/or educating patients? | |
| Pie chart | 377 (69.9) |
| Bar chart | 62 (11.5) |
| Both | 68 (12.6) |
| Neither | 23 (4.3) |
| Prefer not to answer | 9 (1.7) |
| Is anything missing that you ate but that was not captured by the screener? (n = 402)a | |
| Nothing missing; satisfied with screener | 210 (52.2) |
| Foods | 98 (24.4) |
| Beverages | 31 (7.7) |
| More detail about food and beverages | 30 (7.5) |
| Supplements | 28 (7.0) |
| Eating/cooking behavior/food prep | 28 (7.0) |
| Food or beverage reported but already captured by screener | 25 (6.2) |
| Not codable/did not answer question | 14 (3.5) |
| Portion size | 11 (2.7) |
| Is anything else missing that would be important for you to know as a practitioner but that was not captured by the screener? (n = 422)a | |
| Nothing missing; satisfied with screener | 92 (21.8) |
| Food | 62 (14.7) |
| Portion sizes | 53 (12.6) |
| Eating behavior/preferences/allergies/ | 51 (12.1) |
| Timing and/or frequency of eating, including fasting | 47 (11.1) |
| More detail about food/diet/energy intake/calories | 42 (10.0) |
| Supplements | 38 (9.0) |
| Food preparation | 31 (7.3) |
| Non-codable/not answering question | 22 (5.2) |
| Otherb | 115 (27.3) |
aFree-text coded responses.
bIncludes other health behaviors/risk factors; health literacy/nutrition knowledge; barriers/social determinants of health; beverages; scoring, interpreting, presenting data; water intake (amount/timing); tobacco/alcohol/drug consumption; different data collection method; patient goals/commitment/patient perception of health and eating.