Table 1.
Participant characteristics.
| n | Age Me (Q1–Q3) |
Body Weight Me (Q1–Q3) |
BMI Me (Q1–Q3) |
WC Me (Q1–Q3) |
BF (kg) Me (Q1–Q3) |
PBF (%) Me (Q1–Q3) |
VAT (cm2) Me (Q1–Q3) |
SAT (cm2) Me (Q1–Q3) |
VAT/SAT Me (Q1–Q3) |
|
|---|---|---|---|---|---|---|---|---|---|---|
| Women | 59 | 47.0 (39.0–57.0) |
90.0 (84.5–96.7) |
33.6 (32.0–35.1) |
109.0 (104.0–115.0) |
39.9 (35.7–43.6) |
43.9 (42.2–46.2) |
198.0 (148.0–262.0) |
112.0 (101.0–136.0) |
1.70 (1.28–2.08) |
| Men | 32 | 42.0 (36.5–48.5) |
115.0 (103.5–124.0) |
35.2 (32.3–37.3) |
120.0 (113.2–123.5) |
40.2 (33.5–44.2) |
34.4 (32.5–37.0) |
231.5 (183.5–324.0) |
113.0 (101.5–134.5) |
2.09 (1.70–2.43) |
BMI—body mass index; Me—median; Q1—quartile 1; Q3—quartile 3; WC—waist circumference; BF—body fat; PBF—percentage of body fat; VAT—visceral adipose tissue; SAT—subcutaneous adipose tissue; VAT/SAT—visceral-to-subcutaneous-fat ratio.