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. 2024 Apr 30;22:101427. doi: 10.1016/j.fochx.2024.101427

Fig. 3.

Fig. 3

The results of GC-O for tea samples. (A) The ion spectrum of tea samples detected by GC–MS and the corresponding aroma scores evaluated by GC-O; (B) The volatiles with aroma scores over 1 and corresponding aroma descriptions in tea samples; (C) Density maps of the aroma scores evaluated by GC-O of tea samples.