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. 2024 Apr 30;10(9):e30480. doi: 10.1016/j.heliyon.2024.e30480

Table 5.

Raw and cup quality record sheet.

Character Sample Code
M. content %
Over Screen (%)
Shape Make
Color/Defect count
Odor
Raw Total (40 %)
Aromatic Intensity
Aromatic Quality
Acidity
Astringency
Bitterness
Body
Flavor
Typicity*
Overall cup quality+
Cup Total (60 %)
Defects
Remark
Total Quality (100 %)