TABLE 2.
Odds ratios (95% CIs) for hypertension according to quartiles of total flavonoid intake (natural log transformation), weighted.
| Exposure | Non‐adjusted model | Model 1 | Model 2 | |||
|---|---|---|---|---|---|---|
| OR (95%CI) | p | OR (95%CI) | p | OR (95%CI) | p | |
| Total flavonoid intake (natural log transformation) | ||||||
| Q1 | Reference | Reference | Reference | |||
| Q2 | 0.95 (0.83,1.18) | .47 | 0.93 (0.63,1.37) | .02 | 0.98 (0.84,1.15) | .83 |
| Q3 | 0.91 (0.79,1.04) | .20 | 0.71 (0.61,0.82) | <.01 | 0.87 (0.75,1.02) | .11 |
| Q4 | 0.87 (0.78,0.96) | .01 | 0.65 (0.58,0.72) | <.01 | 0.78 (0.70,0.88) | <.01 |
| P for trend | <0.01 | <0.01 | <0.01 | |||
Model 1: Adjusted for age (continuous), sex (male or female), race/ethnicity (non‐Hispanic white, non‐Hispanic black, or others).
Model 2: Adjusted for age (continuous), sex (male or female), race/ethnicity (non‐Hispanic white, non‐Hispanic black, or others), drinking status (none, mild, or heavy), smoking status (never, former, or current), education level (below high school, high school, or college or above), poverty income ratio (≤ 1, 1−3, or > 3), energy intake (continuous), physical activity in leisure time (inactive, insufficiently active, or active), eGFR (continuous), BMI (continuous), glycated hemoglobin (continuous), diabetes (yes, no, or borderline), cardiovascular disease (yes, no), and cancer (yes, no).