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. 2024 May 14;24:106. doi: 10.1186/s12894-024-01495-8

Table 1.

Characteristics of the study cohort

Characteristic Value
Participants, n 12
Age 70 ± 9.8 (57 - 88)
Body Mass Index, BMI 24 ± 3.4
Smoker 4 (2 - 20 years, 1 - 2 packet per week)
Alcohol intake 1 (20 years)
Diet
Vegetarian diet none
Seafood meals 12 (1 - 3 per week)
Fast food none
Plastic-wrapped food 12
Drink in plastic bottles 12
Chewing gum none
Teeth brushing 8 (daily)
Dental prosthesis 5
Cosmetic product use none