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. 2024 May 14;14:11042. doi: 10.1038/s41598-024-61894-7

Table 1.

Characterization of rhizobacteria A. fabrum (RB).

Attributes Units Values References
IAA without L-tryptophan (µg/mL) 9.12 ± 0.21 42
IAA with L-tryptophan (µg/mL) 78.6 ± 1.27
ACC deaminase (µmol α-ketobutyrate nmol mg−1 protein h−1) 211.1 ± 9.46 43
Phosphorus solubilization (µg/mL) 10.11 ± 2.33 44
Potassium solubilization (µg/mL) 20.17 ± 2.27 45