Table 6.
Adherence to the Norwegian diet index [32].
| Food component and dietary assessment tool | Adherence (%) | |||
|
|
0a | 0.5b | 1c | |
| Fruits and berries | ||||
|
|
DIGIKOST-FFQd | 24.7 | 40.3 | 35.1 |
|
|
WRe | 37.7 | 32.5 | 29.9 |
| Vegetables | ||||
|
|
DIGIKOST-FFQ | 16.9 | 37.7 | 45.5 |
|
|
WR | 41.6 | 44.2 | 14.3 |
| Unsalted nuts | ||||
|
|
DIGIKOST-FFQ | 63.6 | 16.9 | 19.5 |
|
|
WR | 81.8 | 11.7 | 6.5 |
| Whole grains | ||||
|
|
DIGIKOST-FFQ | 11.7 | 24.7 | 63.6 |
|
|
WR | 45.5 | 37.7 | 16.9 |
| Fish | ||||
|
|
DIGIKOST-FFQ | 13.0 | 10.4 | 76.6 |
|
|
WR | 28.6 | 22.1 | 49.4 |
| Red meat | ||||
|
|
DIGIKOST-FFQ | 19.5 | 29.9 | 50.6 |
|
|
WR | 36.4 | 32.5 | 31.2 |
| Processed meat | ||||
|
|
DIGIKOST-FFQ | 66.2 | 13.0 | 20.8 |
|
|
WR | 67.5 | 10.4 | 22.1 |
| Margarine or oils | ||||
|
|
DIGIKOST-FFQ | 13.0 | 37.7 | 49.4 |
|
|
WR | 26.0 | 35.1 | 37.7 |
| Dairy | ||||
|
|
DIGIKOST-FFQ | 39.0 | 23.4 | 37.7 |
|
|
WR | 24.7 | 14.3 | 61 |
| Foods high in sugar and fat | ||||
|
|
DIGIKOST-FFQ | 64.9 | 10.4 | 24.7 |
|
|
WR | 89.6 | 7.8 | 2.6 |
| Sugar-sweetened beverages | ||||
|
|
DIGIKOST-FFQ | 20.8 | 0 | 79.2 |
|
|
WR | 3.09 | 6.5 | 54.5 |
| Dietary supplements | ||||
|
|
DIGIKOST-FFQ | 53.2 | —f | 46.8 |
|
|
WR | 18.2 | — | 81.8 |
aNo adherence.
bIntermediate adherence.
cHigh adherence.
dFFQ: food frequency questionnaire.
eWR: weighed food record.
fNot available.