Table 1.
Food intake analysis obtained from the 24 h dietary recall of placebo and cranberry groups presupplementation and postsupplementation.
Energy and nutrients | Pre | Post | p value | Pre | Post | p value |
---|---|---|---|---|---|---|
Placebo | Cranberry | |||||
Energy intake (kcal/d) | 912.3 ± 309.3 | 853.1 ± 309.3 | 0.96 | 1024.9 ± 272.8 | 1103.1 ± 272.8 | 0.87 |
Protein (g/d) | 43.3 ± 15.6 | 39.2 ± 15.6 | 0.98 | 37.2 ± 13.8 | 44.8 ± 13.8 | 0.86 |
Lipids (g/d) | 18.8 ± 11.7 | 16.1 ± 11.7 | 0.94 | 20.7 ± 10.3 | 25.7 ± 10.3 | 0.66 |
Carbohydrate (g/d) | 142.5 ± 50.6 | 137.8 ± 50.6 | 0.99 | 172.5 ± 44.6 | 173.3 ± 44.6 | 0.99 |
Fibre (g/d) | 12.4 ± 7.1 | 12.9 ± 7.1 | 0.99 | 20.8 ± 6.3 | 15.5 ± 6.3 | 0.44 |
Cholesterol (mg/d) | 133.6 ± 75.8 | 153.9 ± 76.2 | 0.98 | 127.4 ± 68.6 | 207.3 ± 63.9 | 0.22 |
Calcium (mg/d) | 112.7 ± 117.7 | 121.9 ± 117.6 | 0.99 | 266.4 ± 102.8 | 269.7 ± 102.8 | 0.99 |
Magnesium (mg/d) | 103.9 ± 40 | 99.8 ± 40 | 0.99 | 140.6 ± 35.2 | 132.3 ± 35.2 | 0.96 |
Manganese (mg/d) | 1.9 ± 0.6 | 1.3 ± 0.6 | 0.56 | 2.1 ± 0.5 | 1.6 ± 0.5 | 0.48 |
Phosphorus (mg/d) | 477.2 ± 186.1 | 430.3 ± 186.1 | 0.95 | 469.5 ± 164.1 | 530.9 ± 164.1 | 0.85 |
Iron (mg/d) | 3.2 ± 1.3 | 3.7 ± 1.3 | 0.91 | 4.1 ± 1.1 | 3.9 ± 1.2 | 0.98 |
Sodium (mg/d) | 543.1 ± 527.1 | 499.3 ± 535.6 | 0.99 | 918.3 ± 465.8 | 914.3 ± 465.7 | 1.00 |
Potassium (mg/d) | 981.1 ± 393.8 | 970.9 ± 393.8 | 1.00 | 1406.1 ± 347.1 | 1523.7 ± 347.1 | 0.91 |
Copper (mg/d) | 0.4 ± 0.2 | 0.4 ± 0.2 | 0.99 | 0.5 ± 0.1 | 0.5 ± 0.1 | 0.99 |
Zinc (mg/d) | 3.0 ± 1.7 | 4.1 ± 1.7 | 0.65 | 4.0 ± 1.5 | 4.9 ± 1.5 | 0.99 |
Retinol (mg/d) | 69.2 ± 46.9 | 76.3 ± 49.4 | 0.99 | 65.3 ± 44.5 | 103.8 ± 41.3 | 0.45 |
Thiamine (mg/d) | 1.9 ± 1.1 | 0.4 ± 1.1 | 0.45 | 1.1 ± 1.0 | 0.7 ± 1.0 | 0.96 |
Riboflavin (mg/d) | 0.6 ± 0.2 | 0.3 ± 0.2 | 0.45 | 0.6 ± 0.2 | 0.3 ± 0.2 | 0.32 |
Pyridoxine (mg/d) | 0.7 ± 0.2 | 0.5 ± 0.2 | 0.75 | 0.6 ± 0.1 | 0.5 ± 0.1 | 1.00 |
Niacin (mg/d) | 7.2 ± 2.8 | 6.6 ± 0.2.7 | 0.99 | 6.2 ± 2.4 | 7.3 ± 2.4 | 0.93 |
Vitamin C (mg/d) | 44.6 ± 66.6 | 37.3 ± 65.0 | 0.99 | 79.0 ± 63.0 | 79.5 ± 55.3 | 1.00 |
Data are presented as mean ± standard error.