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. 2024 May 8;2024:9590066. doi: 10.1155/2024/9590066

Table 1.

Food intake analysis obtained from the 24 h dietary recall of placebo and cranberry groups presupplementation and postsupplementation.

Energy and nutrients Pre Post p value Pre Post p value
Placebo Cranberry
Energy intake (kcal/d) 912.3 ± 309.3 853.1 ± 309.3 0.96 1024.9 ± 272.8 1103.1 ± 272.8 0.87
Protein (g/d) 43.3 ± 15.6 39.2 ± 15.6 0.98 37.2 ± 13.8 44.8 ± 13.8 0.86
Lipids (g/d) 18.8 ± 11.7 16.1 ± 11.7 0.94 20.7 ± 10.3 25.7 ± 10.3 0.66
Carbohydrate (g/d) 142.5 ± 50.6 137.8 ± 50.6 0.99 172.5 ± 44.6 173.3 ± 44.6 0.99
Fibre (g/d) 12.4 ± 7.1 12.9 ± 7.1 0.99 20.8 ± 6.3 15.5 ± 6.3 0.44
Cholesterol (mg/d) 133.6 ± 75.8 153.9 ± 76.2 0.98 127.4 ± 68.6 207.3 ± 63.9 0.22
Calcium (mg/d) 112.7 ± 117.7 121.9 ± 117.6 0.99 266.4 ± 102.8 269.7 ± 102.8 0.99
Magnesium (mg/d) 103.9 ± 40 99.8 ± 40 0.99 140.6 ± 35.2 132.3 ± 35.2 0.96
Manganese (mg/d) 1.9 ± 0.6 1.3 ± 0.6 0.56 2.1 ± 0.5 1.6 ± 0.5 0.48
Phosphorus (mg/d) 477.2 ± 186.1 430.3 ± 186.1 0.95 469.5 ± 164.1 530.9 ± 164.1 0.85
Iron (mg/d) 3.2 ± 1.3 3.7 ± 1.3 0.91 4.1 ± 1.1 3.9 ± 1.2 0.98
Sodium (mg/d) 543.1 ± 527.1 499.3 ± 535.6 0.99 918.3 ± 465.8 914.3 ± 465.7 1.00
Potassium (mg/d) 981.1 ± 393.8 970.9 ± 393.8 1.00 1406.1 ± 347.1 1523.7 ± 347.1 0.91
Copper (mg/d) 0.4 ± 0.2 0.4 ± 0.2 0.99 0.5 ± 0.1 0.5 ± 0.1 0.99
Zinc (mg/d) 3.0 ± 1.7 4.1 ± 1.7 0.65 4.0 ± 1.5 4.9 ± 1.5 0.99
Retinol (mg/d) 69.2 ± 46.9 76.3 ± 49.4 0.99 65.3 ± 44.5 103.8 ± 41.3 0.45
Thiamine (mg/d) 1.9 ± 1.1 0.4 ± 1.1 0.45 1.1 ± 1.0 0.7 ± 1.0 0.96
Riboflavin (mg/d) 0.6 ± 0.2 0.3 ± 0.2 0.45 0.6 ± 0.2 0.3 ± 0.2 0.32
Pyridoxine (mg/d) 0.7 ± 0.2 0.5 ± 0.2 0.75 0.6 ± 0.1 0.5 ± 0.1 1.00
Niacin (mg/d) 7.2 ± 2.8 6.6 ± 0.2.7 0.99 6.2 ± 2.4 7.3 ± 2.4 0.93
Vitamin C (mg/d) 44.6 ± 66.6 37.3 ± 65.0 0.99 79.0 ± 63.0 79.5 ± 55.3 1.00

Data are presented as mean ± standard error.