TABLE 3.
Major fatty acid composition (percentage of peak areas) of Raoultella scottia sp. nov., Raoultella lignicola sp. nov. and existing members of the genus Raoultella.
| Fatty acid |
Raoultella scottia n = 3 |
Raoultella lignicola TW-WC1.a.1T |
Raoultella terrigena LMG 3222T |
Raoultella planticola CCUG 15718T |
Raoultella electrica CCUG 70816T |
Raoultella ornithinolytica CCUG 26769T |
| Saturated fatty acids | ||||||
| C12:0 | 3.5 (± 0.1) | 3.6 | 2.4 | 3.6 | 3.8 | 4.0 |
| C14:0 | 6.6 (± 0.7) | 7.2 | 5.6 | 6.1 | 8.3 | 7.7 |
| C16:0 | 29.7 (± 0.8) | 25.8 | 28.0 | 28.5 | 30.7 | 28.8 |
| Unsaturated fatty acids | ||||||
| C18:1 ω7c | 20.7 (± 0.8) | 23.9 | 21.1 | 24.9 | 19.7 | 21.8 |
| Cyclopropane fatty acids | ||||||
| C17:0 | 8.8 (± 0.8) | 5.8 | 14.0 | 7.2 | 9.5 | 7.3 |
| Summed features | ||||||
| 2: C14:0 3-OH and/or iso-C16:1 | 8.4 (± 0.3) | 8.6 | 8.4 | 7.8 | 7.7 | 7.3 |
| 3: C16:1 ω7c and/or C16:1 ω6c | 20.8 (± 1.8) | 23.0 | 19.1 | 19.5 | 18.1 | 21.3 |