Table 2.
Aging | Candida albicans | ||||
---|---|---|---|---|---|
Post-processing methods |
p-value | ||||
Control | Mechanical | Thermal | Chemical | ||
With | 5,99 (0,57) | 6,18 (0,53) | 5,81 (0,37) | 5,88 (0,45) | 0,296 |
Without | 5,98 (0,33) | 6,14 (0,34) | 6,16 (0,37) | 5,84 (0,41) | |
p-value | 0,563 |