Table 3.
Aging | Streptococcus mutans | ||||
---|---|---|---|---|---|
Post-processing methods |
p-value | ||||
Control | Mechanical | Thermal | Chemical | ||
With | 6,55 (0,76) | 6,61 (0,68) | 6,15 (0,51) | 5,93 (0,54) | 0,055 |
Without | 6,44 (0,58) | 6,48 (0,63) | 6,39 (0,34) | 6,06 (0,59) | |
p-value | 0, 813 |