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. 2024 May 1;8:100755. doi: 10.1016/j.crfs.2024.100755

Fig. 4.

Fig. 4

The fingerprints of volatile metabolites in different varieties of citrus peel. (A) Alcohols; (B) aldehydes; (C) esters; (D) ketones; (E) terpenes; (F) sulfur compounds and others; (G) unidentified compounds.