11. Breastfeeding improves mother-infant bonding. |
93.6 |
14. Breast milk is more nutritious than fresh milk/formula milk for infants. |
80.9 |
8. Breastfeeding can reduce the incidence of breast disease in mothers. |
78.9 |
16. Infants’ jaw should be attached to the breast, and nipple and most of the areola should be contained in infants’ mouth during breastfeeding. |
78.4 |
2. The sooner breastfeeding starts after delivery, the better. |
77.5 |
4. Breastfeeding can avoid childhood obesity. |
63.7 |
7. Breastfeeding can promote the infant’s intellectual development. |
63.2 |
17. Daily urine volume of infants is a reliable indicator to judge whether they get sufficient breast milk. |
60.3 |
12. Breast milk can satisfy all the nutritional needs of infants aged 0–6 months, without additional food or liquids. |
59.8 |
10. Breastfeeding can reduce postpartum bleeding and promote postpartum recovery. |
54.9 |
13. Remaining breast milk should not be discharged after lactation. |
54.4 |
9. Breastfeeding can reduce the risk of ovarian cancer in mothers. |
53.4 |
6. Breastfeeding can prevent infant diarrhea. |
52.0 |
3. The amount of milk secretion is related to the frequency of infant’s feeding, that is, “The more you breastfeed, the more breast milk you produce”. |
50.5 |
5. Breastfeeding can prevent infant rickets. |
49.5 |
1. Newborns should be breastfed at specific times instead of on demand. |
42.6 |