Skip to main content
. 2024 May 10;12(3):e003989. doi: 10.1136/bmjdrc-2023-003989

Table 3.

Post-prandial profiles of uncomplicated pregnancies, overall and by trimester

Entire gestational period 2nd trimester 3rd trimester
Number of participants 157 150 76
Number of meals 3747 2543 1183
Fasting glucose*—mg/dL (mmol/L), mean±SD 88±14
(4.9±0.8)
88±14
(4.9±0.8)
87±14
(4.8±0.8)
Baseline glucose prior to meal†—mg/dL (mmol/L), mean±SD 91±18
(5.1±1.0)
91±18
(5.1±1.0)
90±18
(5.0±1.0)
Post-prandial glucose level—mg/dL (mmol/L), mean±SD
 30 min after meal time 103±22
(5.7±1.2)
104±21
(5.8±1.2)
101±22
(5.6±1.2)
 1 hour after meal time 108±23
(6.0±1.3)
107±23
(5.9±1.3)
109±23
(6.1±1.3)
 2 hours after meal time 102±21
(5.7±1.2)
102±21
(5.7±1.2)
102±21
(5.7±1.2)
 3 hours after meal time 97±20
(5.4±1.1)
97±19
(5.4±1.1)
97±20
(5.4±1.1)
Post-prandial peak glucose—mg/dL (mmol/L), mean±SD 126±22
(7.0±1.2)
126±22
(7.0±1.2)
125±22
(6.9±1.2)
Glucose meal excursion‡—mg/dL (mmol/L), mean±SD 36±22
(2.0±1.2)
36±21
(2.0±1.2)
35±22
(1.9±1.2)
Time to peak glucose—min, median (IQR) 62 (40–124) 60 (39–123) 67 (42–125)
Rate of glucose rise§—mg/dL/min (mmol/L/min), median (IQR) 0.5 (0.2–0.9)
(0.03 (0.01–0.05))
0.5 (0.2–1.0)
(0.03 (0.01–0.06))
0.5 (0.2,–0.9)
(0.03 (0.01–0.05))

Summary statistics are on a meal level, with the exception of fasting glucose, which is on a day level. Post-prandial time period is 4 hours after meal start time. Each period requires participants to have at least five meals (a) with sufficient CGM data (non-missing glucose −15 min, +30 min, +1 hour, +2 hours, and +3 hours after meal start) and (b) without additional meals 2 hours before or 3 hours after the recorded meal time.

*Average glucose in 45 to 15 min prior to first recorded meal of the day. First recorded meal of the day must be before noon.

†Average glucose in the 15 min prior to recorded meal time.

‡Post-prandial peak glucose minus baseline glucose prior to meal.

§Glucose meal excursion divided by time to peak glucose.

CGM, continuous glucose monitoring.