Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Grape	4 × 0.1 kg/ha	14 after 2 application; 3, 7, 10 after last treatment	Gamma‐cyhalothrin, Cyclopropyl and phenoxyphenyl ring‐labelled [14C] gamma‐cyhalothrin (EFSA, 2014a)
		Apples	Spotting on fruits, 33 μg per apple	0, 7, 14, 28, 56	Lambda‐cyhalothrin, (EFSA, 2015)
		Tomatoes	Foliar, 4 × 0.1 kg a.s./ha	3	Lambda‐cyhalothrin, (EFSA, 2015)
	Leafy crops	Cabbage	Spotting on leaves, 26 μg per leaf	14, 28, 35, 42, 49	Lambda‐cyhalothrin, (EFSA, 2015)
			Foliar, 4–8 × 0.055 kg a.s./ha	7	Lambda‐cyhalothrin, (EFSA, 2015)
	Cereals/grass	Wheat	Foliar, 5 × 0.0435 kg a.s./ha	T1+9 (forage), T4+7 (hay), T5+28 (straw, grain)	Gamma‐cyhalothrin (EFSA, 2014a)
			Foliar, 2 × 0.224 kg a.s./ha	14, 85, 30	Lambda‐cyhalothrin, (EFSA, 2015)
	Pulses/oilseeds	Soybean	Foliar, 2 × 0.02 kg a.s./ha	39, 51	Lambda‐cyhalothrin, (EFSA, 2015)
		Cotton	Foliar, 3 × 0.066 kg a.s./ha	30, 50
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Carrots	Bare soil, 470 g a.s./ha	30, 60, 120	Lambda‐cyhalothrin, (EFSA, 2014b)
			Bare soil, 110 g a.s./ha	30, 120
	Leafy crops	Lettuce	Bare soil, 470 g a.s./ha	30, 60, 120
			Bare soil, 110 g a.s./ha	30, 120
	Cereal (small grain)	Wheat	Bare soil, 470 g a.s./ha	30, 60, 120
			Bare soil, 110 g a.s./ha	30, 120
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Yes		EFSA (2014b)
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Yes		EFSA (2014b)
	Sterilisation (20 min, 120°C, pH 6)		No		Extensive degradation of lambda‐cyhalothrin into metabolites CPCA (59% TRR), PBAld (63% TRR) and gamma‐lactone (15% TRR) (EFSA, 2014a)