Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
				Value	Unit
	High water content	Apple, peach, sugar beet root, cabbage, potato	–18	26	Months	Lambda‐cyhalothrin	EFSA (2015)
		Broccoli, tomato, field peas	–20	12	Months	Gamma‐cyhalothrin	EFSA (2014a)
	High oil content	Cotton seed, rape seed	–18	26	Months	Lambda‐cyhalothrin	EFSA (2015)
		Cotton seed	–20	12	Months	Gamma‐cyhalothrin	EFSA (2014a)
	Dry, high starch content	Wheat grain	–18	26	Months	Lambda‐cyhalothrin	EFSA (2015)
		Wheat grain	–20	12	Months	Gamma‐cyhalothrin	EFSA (2014a)
	Processed products	Grape wine, corn oil	–20	12	Months	Gamma‐cyhalothrin	EFSA (2014a)
	Others	Hops	–18	8	Months	Lambda‐cyhalothrin	EFSA (2015)