| Animal products (available studies) | Animal | Commodity | T (°C) | Stability period | Compounds covered | Comment/Source | |
|---|---|---|---|---|---|---|---|
| Value | Unit | ||||||
| Poultry | Muscle | –18 | 3 | Months | Lambda‐cyhalothrin | EFSA (2015) | |
| Poultry | Fat | –18 | 3 | Months | Lambda‐cyhalothrin | EFSA (2015) | |
| Poultry | Liver | –18 | 3 | Months | Lambda‐cyhalothrin | EFSA (2015) | |
| – | Kidney | –18 | 3 | Months | Lambda‐cyhalothrin | EFSA (2015) | |
| Bovine | Milk | –18 | 4 | Months | Lambda‐cyhalothrin | EFSA (2015) | |
| Poultry | Eggs | –18 | 3 | Months | Lambda‐cyhalothrin | EFSA (2015) | |
| Milk, eggs, muscle, kidney, liver, fat | 36–43 | Months | CPCA | EFSA (2015) | |||