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. 2024 May 17;19(5):e0300791. doi: 10.1371/journal.pone.0300791

Fig 2. Effect of root endophytic bacterial strains on wheat physio-morphological variables.

Fig 2

(A) Aerial length and leaf chlorophyll contents, (B) aerial fresh and dry weight, (C) leaf NBI and epidermal flavonol content, and (D) root fresh and dry weight of wheat plants (Karim variety) after 21 days of cultivation under greenhouse conditions. Data correspond to the mean of a minimum of ten repetitions ± SE. Different letters above data show significant differences within rows (p ≤ 0.05).