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. 2023 Dec 7;36(2):697–711. doi: 10.1007/s10811-023-03136-3

Fig. 4.

Fig. 4

Influence of reaction temperature on enzyme activity. The reaction was performed at temperatures from 15 °C to 60 °C for 10 min, stopped by heat-killing the enzyme and measuring the absorbance at 235 nm. Error bars represent standard deviation of triplicates